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| Welcome to Nigella's Kitchen -- The ORIGINAL Nigella online community! This site is intended to be a sanctuary for those that love to cook, admire the 'Domestic Goddess', and those with curious culinary minds. All topics related to cooking, cooking equipment, and topics related to these are welcome here. Of course, we all admire Nigella Lawson's kitchen, tools, laid back attitude towards cooking, and technique but we also encourage sharing what works for you and your cooking environment. We all can benefit by sharing knowledge, and we all love to cook -- it doesn't get better than that! Welcome! Please come in and make yourself at home..... |
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| If any posters are found to behave in any way that the administrator finds rude, confrontational, or just in general not in the spirit of this board's intent, they will be promptly banned from posting or entering the site. |
| Disclaimer: Trademarked names appear in this forum. Rather than use a trademark symbol with every occurrence of a trademarked name, we use the names only in an editorial or reviewer's fashion and to the benefit of the trademark owner, with no intention of infringement of the trademark. This goes for all pages within the "Nigella's Kitchen" forum |
| NOTE:While the recipes listed on this board are inspired by our favorite chefs, they are personalized by the poster and not listed verbatim, therefore they in no way violate Copyright laws or the TOS agreement of ProBoards. |
| Other sites we like: Giada's Kitchen |
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